This is a photo of a vegan baking fuck up. I now made two batches of vegan banana bread the first one being too moist almost bread pudding like and while it was delicious, it wasn't quite right. The batch above was a different recipe and way, WAY to dry. Both were bakers errors, the first one was edible, the second... not so much. I hate wasting food, so I crumbled up the brick of bread and dried it out even more in a 200 degrees oven for an hour or so to make a nice crunchy and yummy cereal or topping, seen here over a chia breakfast bowl. Viola! Terrible banana bread saved and now I think I will be much more adventurous in the vegan baking with this new disaster cover up!